check
| Ingredients | Scientific Name | Qty |
|---|---|---|
| Thavakshiri | Maranta arundinacea (Rz.) | 0.99 g |
| Ela | Elettaria cardamomum (Sd.) | 0.198 g |
| Twak | Cinnamomum zeylanicum (St.Bk.) | 0.198 g |
| Patra | Cinnamomum tamala (Lf.) | 0.198 g |
| Nagakesara | Mesua ferrea (Stmn.) | 0.198 g |
| Yavani | Trachyspermum ammi (Fr.) | 0.396 g |
| Dhanyakam | Coriandrum sativum (Fr.) | 0.396 g |
| Jeeraka | Cuminum cyminum (Fr.) | 0.396 g |
| Pippali | Piper longum (Rt.) | 0.396 g |
| Sunti | Zingiber officinale (Rz.) | 0.396 g |
| Maricha | Piper nigrum (Fr.) | 0.396 g |
| Pippali | Piper longum (Fr.) | 0.396 g |
| Dadima | Punica granatum (Fr.P.) | 3.168 g |
| Sitha | Cane sugar | 3.168 g |
Diarrhoea, Sprue, Abdominal distension, Hemorrhoids, Rhinitis, Irritable bowel syndrome, malabsorption disorders, amoebic dysentry.
5 to 10 g once or twice a day with butter milk, honey, lukewarm water or proper adjuvant,or as directed by the Physician.