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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Hareethaki | Terminalia chebula (P.) | 0.53 g |
| Vibheethaki | Terminalia bellirica (P.) | 0.53 g |
| Amalaki | Phyllanthus emblica (P.) | 0.53 g |
| Sunti | Zingiber officinale (Rz.) | 0.53 g |
| Maricha | Piper nigrum (Fr.) | 0.53 g |
| Pippali | Piper longum (Fr.) | 0.53 g |
| Patra | Cinnamomum tamala (Lf.) | 0.53 g |
| Ela | Elettaria cardamomum (Sd.) | 0.53 g |
| Vamsa | Bambusa arundinacea (S.C.) | 0.53 g |
| Chithraka | Plumbago zeylanica (Rt.Tr.)(Purified) | 0.53 g |
| Vacha | Acorus calamus (Rz.) | 0.53 g |
| Vidanga | Embelia ribes (Fr.) | 0.53 g |
| Pippalimoola | Piper longum (Rt.) | 0.53 g |
| Jatamamsi | Nardostachys jatamansi (Rz.) | 0.53 g |
| Vasa | Adhatoda vasica (Rt.) | 0.53 g |
| Twak | Cinnamomum zeylanicum (St.Bk.) | 0.53 g |
| Riddhi | Dioscorea bulbifera (Rt.Tr.) for Habenaria edgeworthii (Rt.Tr.) | 0.53 g |
| Langali | Gloriosa superba (Rt.Tr.)(Purified) | 0.53 g |
| Chavya | Piper retrofractum (Rt.) | 0.53 g |
Painful conditions in Vataraktha due to imbalance of Tridosha.
10 g with hot water internally before lunch, or as directed by the Physician.