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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Kulatha | Vigna unguiculata (Sd.) | 0.172 g |
| Yava | Hordeum vulgare (Grains) | 0.172 g |
| Kola | Ziziphus jujuba (Sd.) | 0.172 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.172 g |
| Thakara | Valeriana wallichii (Rt.) | 0.172 g |
| Kushta | Saussurea lappa (Rt.) | 0.172 g |
| Bilva | Aegle marmelos (Rt.St.Bk.) | 0.172 g |
| Gambhari | Gmelina arborea (Rt.St.Bk.) | 0.172 g |
| Patala | Stereospermum suaveolens (Rt.St.Bk.) | 0.172 g |
| Shyonaka | Oroxylum indicum (Rt.St.Bk.) | 0.172 g |
| Agnimantha | Clerodendrum phlomidis (Rt.St.Bk.) | 0.172 g |
| Salaparni | Desmodium gangeticum (Rt.) | 0.172 g |
| Prsnaparni | Uraria picta (Rt.) | 0.172 g |
| Bruhathi | Solanum indicum (Rt.) | 0.172 g |
| Kandakari | Solanum xanthocarpum (Rt.) | 0.172 g |
| Gokshura | Tribulus terrestris (Pl.) | 0.172 g |
| Bala | Sida retusa (Rt.) | 0.172 g |
| Atibala | Abutilon indicum (Rt.) | 0.172 g |
| Mahishamamsa | Buffalo's meat | 0.172 g |
| Panasa | Artocarpus heterophyllus (Fr.) | 0.05 g |
| Tala | Borassus flabellifer (Fr.) | 0.05 g |
| Parooshaka | Grewia asiatica (Fr.) | 0.05 g |
| Satavari | Asparagus racemosus (Rt.Tr.) | 0.05 g |
| Bimbi | Coccinia grandis (St.) | 0.05 g |
| Bala | Sida retusa (Rt.) | 0.05 g |
| Atibala | Abutilon indicum (Rt.) | 0.05 g |
| Nagabala | Sida veronicaefolia (Rt.) | 0.05 g |
| Rishabhaka | Ipomoea paniculata (Rt.Tr.) for Malaxis acuminata (Rt.Tr.) | 0.05 g |
| Jeevaka | Ipomoea paniculata (Rt.Tr.) for Malaxis muscifera (Rt.Tr.) | 0.05 g |
| Mudgaparni | Vigna trilobata (Pl.) | 0.05 g |
| Mashaparni | Teramnus labialis (Pl.) | 0.05 g |
| Masha | Phaseolus mungo (Pl.) | 0.05 g |
| Mudga | Phaseolus radiatus (Pl.) | 0.05 g |
| Jeevanthi | Leptadenia reticulata (Rt.Tr.) | 0.05 g |
| Madhooka | Maduca indica (Ht.Wd.) | 0.05 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.05 g |
| Vamsa | Bambusa arundinaceae (Tender shoots) | 0.05 g |
| Kakoli | Withania somnifera (Rt.) for Fritillaria roylei (Rt.) | 0.05 g |
| Ksheerakakoli | Withania somnifera (Rt.) for Lilium polyphyllum (Rt.) | 0.05 g |
| Meda | Asparagus racemosus (Rt.Tr.) for Polygonatum cirrhifolium (Rt.Tr.) | 0.05 g |
| Mahameda | Asparagus racemosus (Rt.Tr.) for Polygonatum verticillatum (Rt.Tr.) | 0.05 g |
| Gambhari | Gmelina arborea (Rt.St. Bk.) | 0.05 g |
| Ikshu | Saccharum officinarum (St.) | 0.05 g |
| Gokshura | Tribulus terrestris (Fr.) | 0.05 g |
| Draksha | Vitis vinifera (Dr.Fr.) | 0.05 g |
| Aswagandha | Withania somnifera (Rt.) | 0.05 g |
| Vidari | Pueraria tuberosa (Rt.Tr.) | 0.10 g |
| Amra | Spondias pinnata (Fr.) | 2.4 g |
| Dadima | Punica granatum (Fr.) | 2.4 g |
| Dadhi | Curd | 10 ml |
| Godugdha | Cow milk | 10 ml |
| Ghrutha | Cow ghee | 2.5 g |
| Thaila | Sesame oil | 5 g |
| Vasa | Buffalo fat | 0.172 g |
| Majja | Bone marrow | 2.5 g |
Diseases of Vata, Emaciation
1Og once or twice a day, or as directed by the Physician.
Consultation
now
