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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Daruharidra | Berberis aristata (St.Bk.) | 1.8 g |
| Madhooka | Maduca indica (Ht.Wd.) | 1.8 g |
| Matsyakshi | Alternanthera sessilis (Pl.) | 1.8 g |
| Padma | Nelumbo nucifera (Fl.) | 1.8 g |
| Pashanabheda | Bergenia ciliata (Rt.) | 1.8 g |
| Bruhathi | Solanum indicum (Pl.) | 1.8 g |
| Kandakari | Solanum xanthocarpum (Pl.) | 1.8 g |
| Prsnaparni | Desmodium gangeticum (Pl.) | 1.8 g |
| Salaparni | Uraria picta (Pl.) | 1.8 g |
| Sariba | Hemidesmus indicus (Rt.) | 1.8 g |
| Ikshu | Saccharum officinarum (St.) | 1.8 g |
| Plava | Cyperus scariosus (Rz.) | 1.8 g |
| Hapusha | Juniperus communis (Rt.) | 1.8 g |
| Kokilakshaka | Asteracantha longifolia (Rt.) | 1.8 g |
| Vasuka | Spermacoce hispida (Rt.) | 1.8 g |
| Sigru | Moringa oleifera (Rt.) | 1.8 g |
| Hribera | Coleus vettiveroides (Pl.) | 1.8 g |
| Vidari | Dioscorea bulbifera (Rt.Tr.) | 1.8 g |
| Varana | Crataeva nurvala (St.Bk.) | 1.8 g |
| Draksha | Vitis vinifera (Fr.) | 1.8 g |
| Bhadra | Aerva lanata (Rt.) | 1.8 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 1.8 g |
| Gambhari | Gmelina arborea (Rt.) | 1.8 g |
| Gokshura | Tribulus terrestris (Fr.) | 39.6 g |
| Satavari | Asparagus racemosus (Rt.Tr.) | 20 ml |
| Amalaki | Phyllanthus emblica (P.) | 20 ml |
| Bimbi | Coccinia grandis (Rt.Tr.) | 20 ml |
| Kooshmanda | Benincasa hispida (Fr.) | 20 ml |
| Urvaruka | Cucumis utilissimus (Fr.) | 20 ml |
| Parooshaka | Phoenix pusilla (Rt.) | 0.0417 g |
| Utpala | Kaempferia rotunda (Rz.) | 0.0417 g |
| Ela | Elettaria cardamomum (Sd.) | 0.0417 g |
| Madhooka | Maduca indica (Fl.) | 0.0417 g |
| Chandana | Santalum album (Ht.Wd.) | 0.0417 g |
| Devadaru | Cedrus deodara (Ht.Wd.) | 0.0417 g |
| Hareethaki | Terminalia chebula (P.) | 0.0417 g |
| Vibheethaki | Terminalia bellirica (P.) | 0.0417 g |
| Amalaki | Phyllanthus emblica (P.) | 0.0417 g |
| Pippali | Piper longum (Fr.) | 0.0417 g |
| Arenuka | Vitex agnus-castus (Sd.) | 0.0417 g |
| Sunti | Zingiber officinale (Rz.) | 0.0417 g |
| Saindhava | Rock salt | 0.0417 g |
| Gajapippali | Scindapsus officinalis (Fr.) | 0.0417 g |
| Apamarga | Achyranthes aspera (Rt.) | 0.0417 g |
| Manjishta | Rubia cordifolia (Rt.) | 0.0417 g |
| Padma | Nelumbo nucifera (Stmn.) | 0.0417 g |
| Mustha | Cyperus rotundus (Rz.) | 0.0417 g |
| Thumburu | Zanthoxylum armatum (Fr.) | 0.0417 g |
| Lodhra | Symplocos racemosa (St.Bk.) | 0.0417 g |
| Aswagandha | Withania somnifera (Rt.) | 0.0417 g |
| Punarnava | Boerhaavia diffusa (Rt.) | 0.0417 g |
| Kapikachu | Mucuna pruriens (Rt.) | 0.0417 g |
| Kokilakshaka | Asteracantha longifolia (Pl.) | 0.0417 g |
| Hridhi | Cassia absus (Lf.) | 0.0417 g |
| Karkatasrngi | Pistacia integerrima (Gl.) | 0.0417 g |
| Silajit | Asphalt (Purified) | 0.55 g |
| Narikelodaka | Tender coconut water | 20 ml |
| Ksheera | Cow milk | 20 ml |
| Ghrutha | Cow ghee | 10 g |
Genito-Urinary diseases like Renal lithiasis, Scanty urine
10 g once or twice a day, or as directed by the Physician
Consultation
now
