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| Ingredients | Scientific Name | Qty |
|---|---|---|
| Satavari | Asparagus racemosus (Rt.Tr.) | 9.529 g |
| Sunti | Zingiber officinale (Rz.) | 0.024 g |
| Ela | Elettaria cardamomum (Sd.) | 0.024 g |
| Musali | Curculigo orchioides (Rt.Tr.) | 0.024 g |
| Pata | Cissampelos pareira (Rt.Tr.) | 0.024 g |
| Gokshura | Tribulus terrestris (Fr.) | 0.024 g |
| Sariba | Hemidesmus indicus (Rt.Tr.) | 0.024 g |
| Krishnasariva | Ichnocarpus frutescens (Rt.) | 0.024 g |
| Vasuka | Spermacoce hispida (Pl.) | 0.024 g |
| Thamalaki | Phyllanthus niruri (Pl.) | 0.024 g |
| Vidari | Pueraria tuberosa (Rt.Tr.) | 0.024 g |
| Pippali | Piper longum (Fr.) | 0.024 g |
| Yashtimadhu | Glycyrrhiza glabra (Rt.) | 0.024 g |
| Silajit | Asphalt (Purified) | 0.024 g |
| Thugaksheeri | Maranta arundinacea (Rz.) | 0.388 g |
| Guda | Jaggery | 6.353 g |
| Ghrutha | Cows ghee | 1.588 g |
| Sitha | Sugar | 0.388 g |
All types of Gynaecological diseases, Burning sensation in legs, Jaundice
20 g once or twice daily with milk, or as directed by the Physician.
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